Long Island Farm and Pizza

I've given myself permission to have a little self-indulgence ~ The comfort of hooking a primitive rug and pizza.  It has been very nice hooking on Long Island Farm and I'm liking it a LOT!.  While I really wanted to keep hooking to show you more progress finally decided to pull it off the frame and take a picture of it.

And now to the PIZZA part!!!!  I love anything with red pasta sauce (or as the Italians call it 'gravy'.  I could drink the red sauce straight or over Cheerios I think. 

Anyway, in a quandary on what to have for lunch was craving pizza. And then I remembered there were two Pita Breads left and in the freezer.  There was also some left over pasta sauce and always veggies in my fridge.  So this was my delightful lunch.  Yup, was going to only fix one but decided to make two and I ate them both and proud of it.

The ingredients were, of course, the Pita bread and:

Pasta sauce spread on Pitas
Broccoli (lightly steamed)
Red pepper sliced
Red onion sliced
mushrooms sliced
black olives sliced
Roma tomato sliced
Fat Free Mozzarella cheese

I pre-baked the pita bread for 3 minutes on the rack in the oven then placed the pitas on a baking pan with other ingredients on top.  Baked again until I liked the looks of the melted cheese. You can also sprinkle garlic powder, Italian seasoning, etc.  Oh my but my tummy felt yummy after lunch.

Have a great weekend everyone, and please be kind to one another.

Saundra