In a couple days we will be stepping into a new year. A few decades ago I'd already have purchased my New Year's outfit and looking with anticipation to dancing the night away. I'd be present when the countdown at midnight took place ~ that was then. Now I'm quite content welcoming in the new year behind closed eyelids.
More than likely it will take me a while getting use to writing 2025 on checks and other documents. Will need to transfer appointments scribbled on notepads to the new calendar and birthday reminders in there as well. Eventually all will be working rhythmically like the year before.
I am not superstitious yet I have already purchased the ingredients for my southern 'good luck' black eyed peas meal. It was a tradition for my mother and so it continues. Some folks do a lentil soup and sauerkraut meal. Frankly I love sauerkraut, but will stick with my mother's tradition.
Last year I made a boxed Jiffy corn bread recipe and it was very dry. Years ago I'd make cornpone, which is moist and delicious but takes too much time and I want it in a 'Jiffy'. Thought Janice suggested something she does and I've written her to confirm but haven't heard from her. Does anyone have suggestions on doctoring up a package of Jiffy mix so it isn't as dry?
Finally, I no longer make New Year's resolutions because rarely do I stick to them. Now I just try to do better in the coming year. How are you preparing for the New Year? Any resolutions?
Saundra