This time last year I was planning to bake two pies to take to my son's house for Thanksgiving. After passing the Thanksgiving cooking torch to my wanna be chef son now I only take pumpkin pie for him and apple pie for the Princess, my wonderful daughter-in-love. Not this year.
First are the restrictions put on families due to Covid but in all honesty had Greg called saying he was cooking for Thanksgiving again I was ready to decline since they are more socially active. Me, being of risk factor age I'd feel more safe in my own cocoon since other family members would be invited also. However, Greg called to say his wife Cathy (sweet DIL) had Covid as did her sister who works in the ER. So my decision was made in that call.
This will be one of my turkey's to enjoy the rest of the week and a tad beyond Thanksgiving Day.
(Turkey and Tallowberries hooked 2016)
Have no fear, I will eat healthy as always. Tonight I'm just finishing up left over chicken, broccoli and carrots so not sure more foul will be on my plate in two days. Maybe some homemade soup? Or maybe some stir fry veggies and rice?? Not sure yet but I'll contemplate that tomorrow when I make my weekly run to the grocery store.
Here is another turkey which will be on my harvest table beginning tomorrow.
Reason the rug has just the initial "S" is because I was going thru a divorce and didn't want the current last initial to show up on the rug. In the final decree I'd requested to return to my former and departed husband's name which is also the last name of my son ~ Porter.
Oh, almost forgot I've another Turkey for Thanksgiving....Old Tom, which I just recently completed. Will have to take a better picture of it for future postings but this happened to be handy on my flash drive.
(Old Tom hooked 2020)
Hope all my readers and followers have a Happy Thanksgiving no matter how small it may be. Mine will surely be small but let's all be thankful for the small blessings and beauty around us.